Salsa Samosa Featured in Feast Magazine! Indian‑Mexican Fusion That’s Turning Heads in Bristol

We're buzzing! Feast Magazine just dropped a feature on us titled “Bristol Welcomes Salsa Samosa: A Vibrant Fusion of Indian and Mexican Street Food.” And trust - it’s more than just a shout‑out. Feels like the city’s been waiting for something like this.

FeastMagazine

🌮 What Feast Magazine Highlights

• Our menu is “built for foodies,” pairing Indian heat with Mexican street‑style boldness - think samosa tacos, butter chicken burritos, chaat masala fries, jalebi churros. FeastMagazine

• We’re operating as a cloud kitchen on Pennywell Road, designed for delivery via Uber Eats, Deliveroo and Just Eat. FeastMagazine

• Feast Magazine also notes the inclusivity: meat, halal, and vegan options across the offerings, showing we aim for flavour lovers of all stripes. FeastMagazine

🔥 What This Means for You (Our food‑loving family)

• More eyes = more flavour coming your way — ever see a taco do a double take? Now others will too.

• Confirmation that the flavors you’re tasting? They’re turning heads beyond just your table.

  
  

📆 How You Can Join the Fun

• We officially opened Wednesday 30 July 2025 — Feast picked that up, so it’s live and ready. FeastMagazine

• Hours: Mon‑Thu 4‑10pm / Fri‑Sun 4‑11pm. FeastMagazine

• Want to taste for yourself? Check out our full menu, peek at specials, and place your order via [Uber Eats, Deliveroo or Just Eat] or head to [www.salsasamosa.co.uk]

😏 Why This Feature Vibes With Us

Because this isn’t just about food. It’s culture. It’s flavor mashups. It’s boldness. It’s Bristol. We’re not messing around. We’re doing this fusion thing with heart, heat, and a whole lot of soul.