






Our origin story
Ever tried a samosa and thought, “This needs salsa”?
We did and Salsa Samosa was born.
Founded in Bristol by food-obsessed flavour chasers, we wanted to mash up the comfort of Indian street food with the bold punch of Mexican favourites. No storefront, no fluff. Just damn good delivery made with fire, fun, and zero rules.




No Rules, Just Flavour
Our Mission
At Salsa Samosa, we’re on a mission to mash up the best of Indian and Mexican street food into something totally new and totally addictive. Born in a cloud kitchen in Bristol, we serve up things like samosa loaded tacos, butter chicken burritos, and mango tres leches cake all designed for the delivery generation.
No borders. No rules. Just full on flavour with a Bollywood kick.
From our spicy Chettinad chicken to crunchy masala nachos and gooey churro jamuns, we’re not afraid to play with our food. Whether you’re vegan, meat loving, or just craving something fun, Salsa Samosa is where Burrito meets Bollywood.


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